Monday, May 23, 2011

Chicken Salad Veronique Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Salad Veronique Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken Salad Veronique.

Total Time: 50 min
Prep 10 min
Cook 40 min

Yield: 4 servings
Level: Easy


4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2


Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.

When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

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