Saturday, June 11, 2011

Grilled Honey-Teriyaki Chicken Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Honey-Teriyaki Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Grilled Honey-Teriyaki Chicken.

Total Time: 2 hr 15 min
Prep 25 min
Inactive 1 hr 0 min
Cook 50 min

Yield: 4 servings
Level: Intermediate


1 whole organic chicken, cut into 10 pieces


2 cups water
1 cup light brown sugar
1/2 head garlic, unpeeled
4 slices fresh ginger root, gently bashed to open up
2 tablespoons kosher salt
8 sprigs fresh thyme


2 cups teriyaki sauce
1/4 cup honey
1 large (1-inch) piece fresh ginger root, sliced and bashed to open up
1 head garlic, halved crosswise
1 teaspoon toasted sesame oil, plus 1/2 cup
Freshly ground black pepper
Scallion threads, for garnish
Toasted sesame seeds, for garnish


Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.

Preheat grill to low-medium heat.

Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.

Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.

Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Teriyaki Chicken

More Chicken Recipes:

How to Make Chicken Empanada
Chicken Empanadas
Chicken Parmesan
Lemon Basil Chicken Salad
Chicken Salad Contessa
Mustard Chicken Salad

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