Sunday, April 6, 2014
Creamy Chicken and Broccoli Curry Recipe
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Creamy Chicken and Broccoli Curry Recipe. Enjoy our collection of quick & easy recipes and learn how to make Creamy Chicken and Broccoli Curry.
Yield: 4 Servings
Cost per Serving: $.97
1 1/2 pounds chicken tenders
3/4 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
3 tablespoons vegetable oil
1 large onion, coarsely chopped (2 cups)
1 1/2 teaspoons hot (madras) curry powder
1 (14 oz.) can chicken broth
1 (10 oz.) box frozen broccoli florets, thawed
1/2 cup sour cream
Place chicken tenders in a large bowl; sprinkle 1/2 tsp. salt and 1/4 tsp. pepper on top. Add flour and stir to coat chicken.
In a large nonstick skillet, heat half of oil over medium-high heat. Add half of chicken and cook, turning once or twice, until golden on both sides, about 4 minutes. Transfer chicken to a plate and repeat using remaining oil and chicken tenders.
Add onion, curry powder, and remaining 1/4 tsp. each salt and pepper to pan and cook, stirring, until onion softens, about 5 minutes. Add broth and bring to a boil. Reduce heat and simmer until sauce is reduced by half, 3 to 4 minutes. Return chicken to pan and cook, turning, for 2 minutes. Add broccoli and cook, stirring, for 1 to 2 minutes.
Using a slotted spoon, transfer chicken and broccoli to plates. Remove skillet from heat, stir in sour cream and then spoon sauce on top of chicken.
Amount per serving
Saturated fat: 6g
More Chicken Recipes:
Chicken and Broccoli Casserole Recipe
Broccoli Chicken Casserole Recipe
Cheesy Chicken and Rice Casserole
Swiss Chicken Casserole
Lemon Basil Chicken Salad
Chicken Salad Contessa
Mustard Chicken Salad
Save and Share Chicken and Broccoli Casserole Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.