Saturday, September 13, 2014

Fragrant Asian-style chicken broth recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Fragrant Asian-style chicken broth recipe. Enjoy our collection of quick & easy recipes and learn how to make Fragrant Asian-style chicken broth.

Serves 4
10 mins to prepare and 30 mins to cook
212 calories / serving


1·2 ltr (2pts) chicken stock
2 x Everyday Value chicken breasts
thumb-sized piece ginger, thinly sliced
2 garlic cloves, crushed
1 red chilli, deseeded and chopped
1 x 125g pack baby corn, halved
2 green peppers, deseeded and cut into chunks
150g (5oz) oyster mushrooms
2 tsp fish sauce
1 lime, juiced
bunch spring onions, finely sliced
small bunch coriander leaves

Pour the stock into a large pan and add the (skinless) chicken, ginger, garlic and half the chilli. Bring to the boil, then reduce the heat and partially cover. Simmer for 15-20 minutes until the chicken is cooked. Remove the chicken and shred.

Add the corn and peppers to the broth and simmer for 3 minutes before adding the mushrooms and shredded chicken. Stir in the fish sauce and the lime juice. Ladle into bowls and top each with a handful of spring onions, a little of the remaining chilli and some coriander leaves. 

From Tesco Real Food 

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Grilled chicken with harissa and cumin recipe  
Grilled Chicken and Pesto Farfalle Recipe
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