Friday, May 27, 2011

Chicken Veggie Casserole Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Veggie Casserole Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken Veggie Casserole.

Prep Time: 10 Min | Cook Time: 1 Hr | Ready In: 1 Hr 10 Min


3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper


1. Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

More Chicken Recipes:

Chicken Zucchini Casserole
Broccoli Chicken Casserole
Cheesy Chicken and Rice Casserole
Swiss Chicken Casserole
Lemon Basil Chicken Salad
Chicken Salad Contessa

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