Monday, May 23, 2011

Chinese Chicken Noodle Soup Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chinese Chicken Noodle Soup Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chinese Chicken Noodle Soup.

Ingredients (serves 2)

220g packet thin hokkien noodles
2 cups salt-reduced chicken stock
1 cup (120g) frozen Asian vegetable mix
2 teaspoons salt-reduced soy sauce
1/2 teaspoon sambal oelek (see note)
2/3 cup (150g) shredded cooked chicken
2 green onions, chopped


1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Place stock in a saucepan over high heat. Bring to the boil. Add vegetables. Cook for 1 to 2 minutes or until vegetables are just tender. Stir in soy sauce and sambal oelek. Divide noodles between bowls. Top with chicken, onion and stock mixture. Serve.

Sambal oelek is a spicy Indonesian chilli sauce. It's available from the Asian section of the supermarket.

Super Food Ideas - May 2008, Page 68
Recipe by Donna Boyle

More Chicken Recipes:

Glazed Chinese Chicken
Maple-Mustard Baked Chicken

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