The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try South Indian Chicken Curry Recipe. Enjoy our collection of quick & easy recipes and learn how to make South Indian Chicken Curry.
Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
1 tbs peanut oil
1 brown onion, halved, thinly sliced
2 (about 500g) single chicken breast fillets, thinly sliced
1 x 170g pkt Continental South Indian Curry with Roasted Spices Flavour Base
1 x 400ml can coconut milk
2 ripe tomatoes, coarsely chopped
Steamed jasmine rice, to serve
Spring onion, sliced, to serve
1. Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until the onion softens. Add the chicken and cook, stirring occasionally, for 2-3 minutes or until chicken is brown.
2. Reduce heat to low. Add the flavour base and coconut milk and cook, stirring occasionally, for 5 minutes or until chicken is cooked through.
3. Add the tomato and cook, stirring occasionally, for 2-3 minutes, or until tomato softens and sauce thickens slightly.
4. Divide the rice and chicken curry among serving bowls. Top with spring onion to serve.
Good Taste - June 2006, Page 23
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