Saturday, June 18, 2011

Chicken lemongrass skewers recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken lemongrass skewers Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Chicken lemongrass skewers.


500 g skinless chicken breast
zest and juice of 2 unwaxed lemons
4 fresh lemongrass stalks (or 6-7 dried)
200g pack pak choi
good pinch of white pepper


Cut the Chicken into 2-3cm cubes and mix with the lemon juice and zest, saving a little zest to garnish, and marinate for 10 minutes.

Make a small slit in each chuck of chicken, bruise the lemongrass by tapping it with the back of a spoon, then thread the chicken onto the stalks.

Steam for 12 minutes, then add the pak choi around the chicken or in another steamer tier on top and steam for 3 more minutes.

Discard the lemongrass stalks and season with pepper. Serve with noodles or rice, and chilli sauce (optional), or stuff into pita bread with chilli sauce.

From Tesco Realfood    

More Chicken Recipes:

Sesame chicken skewers
Chicken and mushroom pot pies
Quick chicken kiev
Warm chicken, bacon & avocado salad
Saltimbocca alla pollo (Italian chicken escalopes)
Comforting chicken soup

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