Friday, June 17, 2011

Easy Thai red chicken curry recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Easy Thai red chicken curry Recipe. Enjoy our collection of quick & easy recipes and learn how to make Easy Thai red chicken curry.


1tbsp vegetable oil
500g (1lb 2oz) skinless chicken breasts, cut into chunks
1 large onion, thinly sliced
2 garlic cloves, crushed
1 red pepper, deseeded and cut into chunks
1 stalk fresh lemon grass, bashed with a rolling pin
2tsp fresh ginger, grated (or use ready-prepared)
1 x 400ml can reduced-fat coconut milk
1 chicken stock cube, dissolved in 150ml (¼ pint) hot water
2tbsp Thai red curry paste
1tbsp fish sauce or light soy sauce
2tbsp fresh coriander, chopped, plus extra to garnish


Heat the oil in a wok or large frying pan and add the chicken. Cook over a medium-high heat for 4-5mins, stirring occasionally, until the chicken is sealed and browned. Add the onion and garlic and cook for a further 2mins.

Add the red pepper, lemon grass, ginger, coconut milk, chicken stock and red curry paste. Stir in the fish sauce or soy sauce and coriander.

Bring to the boil, then reduce the heat and simmer for 20-25mins, until the chicken is cooked and the sauce has reduced a little. Remove the lemongrass.

Serve, garnished with more fresh coriander and accompanied by boiled or steamed rice or noodles. If you like things a bit spicier, you could add some sliced red chilli when serving.

More Chicken Recipes:

Roast chicken breast with beetroot
Lady and Sons Chicken Pot Pie
Fried Chicken
Chicken Tetrazzini
Chicken Pot Pie
Perfect Roast Chicken 

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