Saturday, July 9, 2011

BBQ chicken and chorizo salad recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try BBQ chicken and chorizo salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make BBQ chicken and chorizo salad.


4 skinless, boneless chicken breasts, cut into chunks
1 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp chopped fresh tarragon (or 1 tsp dried tarragon)
1 clove garlic, crushed
40g chorizo, thinly sliced
70g rocket
250g cherry tomatoes, cut in half

For the dressing:
4 dollops* Hellmann's Real Mayonnaise
2 tbsp chopped fresh tarragon
(or 1 tsp dried tarragon)
1 tbsp white wine vinegar
freshly ground black pepper
* A dollop is one level tablespoon of Hellmann's Mayonnaise (15ml)


Mix the oil, vinegar, garlic and tarragon. Stir in the chicken breast chunks and marinade for 30 minutes.

Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until the chicken is cooked through.

Meanwhile mix the rocket and tomatoes to form a salad. Mix the mayonnaise with the vinegar and tarragon and season to taste with freshly ground black pepper, gently stirring through the salad. Remove the chicken and chorizo from the skewers and serve scattered over the salad.

More Chicken Recipes:

Oven-Fried Chicken Milanese with Tomato-Onion Salad
Crispy Baked 'Fried' Chicken
Buttermilk Baked Chicken
Carolina-Style Barbecue Chicken
BBQ Chicken
Southwestern Bbq Chicken Breast

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