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Pop these bites in a noodle box, then serve with barbecue sauce for dunking.
Preparation Time 15 minutes
Cooking Time 20 minutes
Ingredients (serves 10)
600g chicken mince
2 tsp curry powder
1 tsp mild paprika
2 tsp chicken salt
90g (1 cup) cornflake crumbs
80ml (1/3 cup) vegetable oil
Method
Combine the chicken mince, curry powder, paprika, chicken salt and half the cornflake crumbs in a large bowl. Roll 2 teaspoonfuls of the mixture into balls.
Place the remaining cornflake crumbs on a plate. Add the meatballs and roll to coat.
Heat the oil in a large frying pan over medium heat. Cook the meatballs, in 4 batches, turning, for 4-5 minutes or until golden and cooked through.
Source
Good Taste - January 2010, Page 74
Recipe by Michelle Noerianto
More Chicken Recipes:
Baked Chicken with Onions & Leeks
Autumn Chicken Stew
North Country Braised Chicken
Oven-Barbecued Asian Chicken
Five spice chicken and fried rice
Basic roast chicken
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