The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken stock Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken stock.
This versatile chicken stock makes a fantastic base for a number of recipes including stew and soup.
Makes 2 litres
Ingredients
Large (1.6kg) free-range chicken, rinsed
1 large onion, quartered
1 leek (white part only), chopped
3 celery stalks, quartered
2 garlic cloves, bruised with side of a knife
2 bay leaves
1 tsp whole black peppercorns
Method
Put ingredients in a stockpot with 1 tbs sea salt and cover with water. Cover with a lid, then bring to a boil on medium-high heat. Turn chicken. Reduce heat to medium-low. Simmer uncovered, skimming foam from surface, for 11/2 hours or until meat falls from bone. Remove chicken. Strain stock through a muslin-lined sieve. Discard solids.
Source
delicious. - June 2007, Page 129
Recipe by Kate Tait
More Chicken Recipes:
Baked Chicken with Onions & Leeks
Autumn Chicken Stew
North Country Braised Chicken
Oven-Barbecued Asian Chicken
Five spice chicken and fried rice
Basic roast chicken
Chicken Potpie
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