Monday, April 16, 2012

Chicken wings Recipe

Photo: Chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken wings.

For lick-your-fingers stickiness, these chicken wings are coated with honey, spice and all things nice.

Makes 16


8 chicken wings
1/4 cup soy sauce
1 tablespoon peanut oil
1 tablespoon Chinese rice wine
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons chilli sauce
3 garlic cloves, crushed
1/2 teaspoon Chinese five spice powder


Remove tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine soy sauce, oil, rice wine, tomato sauce, honey, chilli sauce, garlic and five spice in a jug. Pour over chicken and turn to coat. Cover and refrigerate for at least 2 hours or overnight, if time permits.

Preheat oven to 200°C. Place chicken and marinade in a greased roasting pan. Roast for 55 to 60 minutes, turning occasionally, or until chicken is cooked through.

Super Food Ideas - February 2006

Super Food Ideas - February 2006, Page 58
Recipe by Kerrie Sun

More Chicken Recipes:    

Chicken wings with blue cheese sauce 
Crispy salt and pepper chicken wings  
French-style roast chicken with vegetable sauce  
Traditional French roast chicken
French roast chicken with whole garlic
Paprika chicken

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