|Photo: Chicken Bolognese with Organic Tomato Pesto Recipe|
Serves: 4, On the table in: Up to 60 Minutes
3 tbsp olive oil
2 onions, finely diced
1 clove garlic, finely chopped
500g minced chicken
2 x 400g cans chopped tomatoes
2 tbsp Sacla' Organic Tomato Pesto
salt and freshly ground pepper
freshly grated parmesan, to serve
To make the Bolognese sauce, heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for about 6 minutes or until soft but not brown.
Next add the minced chicken and stir-fry until evenly brown and crumbly. Add the chopped tomatoes and Sacla' Organic Tomato Pesto. Season to taste.
Cook the spaghetti in a large pan, according to packet instructions. Drain thoroughly and return to the pan. Add the Bolognese to the spaghetti, toss and serve with a shower of Parmesan and a lovely warm feeling. Your children will love it.
More Chicken Recipes:
Parma Chicken with Classic Pesto
Nathan Outlaw’s one-pot roast chicken and chorizo
Herby chicken with lemon and almond rice
Chicken and tarragon brioche pies
Chicken, leek and tarragon pies
Buttermilk chicken with sweet potato mash