Friday, September 27, 2013

Chicken Bolognese with Organic Tomato Pesto Recipe

Photo: Chicken Bolognese with Organic Tomato Pesto Recipe

Serves: 4, On the table in: Up to 60 Minutes


3 tbsp olive oil
2 onions, finely diced
1 clove garlic, finely chopped
500g minced chicken
2 x 400g cans chopped tomatoes
2 tbsp Sacla' Organic Tomato Pesto
salt and freshly ground pepper
500g spaghetti
freshly grated parmesan, to serve


To make the Bolognese sauce, heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for about 6 minutes or until soft but not brown.

Next add the minced chicken and stir-fry until evenly brown and crumbly. Add the chopped tomatoes and Sacla' Organic Tomato Pesto. Season to taste.

Cook the spaghetti in a large pan, according to packet instructions. Drain thoroughly and return to the pan. Add the Bolognese to the spaghetti, toss and serve with a shower of Parmesan and a lovely warm feeling. Your children will love it.


More Chicken Recipes:

Parma Chicken with Classic Pesto
Nathan Outlaw’s one-pot roast chicken and chorizo
Herby chicken with lemon and almond rice  
Chicken and tarragon brioche pies    
Chicken, leek and tarragon pies    
Buttermilk chicken with sweet potato mash     
Related Posts Plugin for WordPress, Blogger...