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| Photo: Roast chicken thigh fillets recipe Photography by Jeremy Simons, Al Richardson & Andrew Young |
Use these tasty roast chicken thighs as a base for some great family meals such as stir-fries, pastas and pies.
To Prep 0:05
To Cook 0:20
INGREDIENTS 2
DIFFICULTY EASY
MAKES 8
Ingredients
8 x 150g chicken thigh fillets
2 tablespoons olive oil
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
Step 2
Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.
Super Food Ideas - August 2012 , Page 48
Recipe by Cathie Lonnie
More Chicken Recipes:
Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
Oven-Fried Chicken
Roast chicken soup
Chicken and herb bake with tomatoes
Salt and sage roast chicken with apple gravy
Vanilla-and-lime chicken skewers
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