|Photo: Roast chicken thigh fillets recipe|
Photography by Jeremy Simons, Al Richardson & Andrew Young
Use these tasty roast chicken thighs as a base for some great family meals such as stir-fries, pastas and pies.
To Prep 0:05
To Cook 0:20
8 x 150g chicken thigh fillets
2 tablespoons olive oil
Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.
Super Food Ideas - August 2012 , Page 48
Recipe by Cathie Lonnie
More Chicken Recipes:
Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
Roast chicken soup
Chicken and herb bake with tomatoes
Salt and sage roast chicken with apple gravy
Vanilla-and-lime chicken skewers
Save and Share Roast chicken thigh fillets recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.