Tuesday, September 17, 2013

Roast chicken thigh fillets recipe

Photo: Roast chicken thigh fillets recipe
Photography by Jeremy Simons, Al Richardson & Andrew Young

Use these tasty roast chicken thighs as a base for some great family meals such as stir-fries, pastas and pies.

To Prep 0:05
To Cook 0:20


8 x 150g chicken thigh fillets
2 tablespoons olive oil


Step 1
Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.

Step 2
Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.

Super Food Ideas - August 2012 , Page 48
Recipe by Cathie Lonnie

More Chicken Recipes:

Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
Oven-Fried Chicken
Roast chicken soup
Chicken and herb bake with tomatoes  
Salt and sage roast chicken with apple gravy
Vanilla-and-lime chicken skewers 

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