|Photo: Chicken and Olive Pasta with Crispy Breadcrumbs Recipe|
Serves: 2, On the table in: Up to 30 Minutes
300g of Fresh Pasta (eg 1 pack of Fresh Sacla' Trofie pasta)
1 Pack of Fresh Sacla' Olive & Tomato Pesto or 1 jar of Sacla' Italian Tomato & Olive Stir-in.
150g (5oz) cooked chicken, shredded
3tsp Sacla; Fiery Chilli Pangrattato (breadcrumbs)
Chopped parsley, to serve
Cook the pasta according to instructions then stir through the sauce and chicken with 1tsp of the cooking water. Season, divide between bowls and top with crispy breadcrumbs and chopped parsley.
Source: Sacla UK
More Chicken Recipes:
Chicken and Pesto Lasagne by Mitzie Wilson
Tagliatelle with Red Pesto, Chicken & Asparagus
Grilled Chicken with Tomato and Mascarpone, Mushrooms and Parmesan
Roasted Chicken Breasts with Basil Pesto
One-Pot Tomato & Olive Chicken with Gnocchi