|Photo: BBQ Glazed Chicken Thighs Recipe|
Tender, juicy chicken thighs get a sweet and sticky glaze made with apricot jam and BBQ sauce in this easy weeknight recipe.
prep: 10 min
total: 40 min
1/2 cup apricot jam
1/4 cup KRAFT Original Barbecue Sauce
1/2 tsp. garlic powder
1 small onion, finely chopped
8 small boneless skinless chicken thighs (1 lb.)
HEAT oven to 375ºF.
MIX first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
PLACE chicken in single layer in 8-inch square baking dish; cover with sauce.
BAKE 25 to 30 min. or until chicken is done (165ºF).
Kraft Kitchens Tips
Serve with hot cooked long-grain rice and steamed green beans.
Adopted from Craft Recipes