|Photo: Grilled Chicken & Veggie Kabobs with Pitas Recipe|
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Chicken & Veggie Kabobs with Pitas Recipe. Enjoy quick and easy chicken recipes and learn how to make Grilled Chicken & Veggie Kabobs with Pitas Recipe.
These chicken kabobs aren't just tasty. They're festive-looking, too, threaded with colorful veggies like beets, carrots and red peppers.
prep: 40 min
total: 40 min
What You Need
2 fresh red beets (1 lb.), peeled, quartered
2 large carrots (3/4 lb.), peeled, diagonally cut into 2-inch pieces
3/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. honey
1/4 cup KRAFT Real Mayo Mayonnaise
6 boneless skinless chicken thighs (about 1-1/2 lb.)
2 red peppers, cut into 2-inch pieces
6 pita breads (4 inch)
HEAT grill to medium-high heat.
PLACE beets in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 6 min. or until crisp-tender. Remove from bowl; set aside. Add carrots to same bowl; cover with waxed paper. Microwave 3 min. or until crisp-tender.
MEANWHILE, mix dressing and honey until blended. Remove 1/4 cup dressing mixture; mix with mayo, set aside. Toss chicken with 3 Tbsp. of the remaining dressing mixture.
THREAD each chicken thigh onto 2 skewers. Thread beets, carrots and peppers alternately onto additional skewers.
GRILL chicken and vegetables 15 min. or until chicken is done (165ºF), turning and brushing all skewers with remaining dressing mixture for the last 5 min. and adding pitas to the grill for the last 3 min.
SERVE chicken and vegetables with pitas and the reserved mayo mixture.
Kraft Kitchens Tips
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute 3/4 lb. baby carrots for the cut large carrots.
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