|Grilled chicken salad with Italian dressing|
0:05 Prep | 0:15 Cook | 2 Servings | Easy
A super tasty carrot, radicchio and green leaves salad, topped with grilled chicken and drizzled with fresh italian dressing. Makes a great lunch or light dinner.
2 (150g each) skinned chicken breasts
Freshly ground black pepper
1 carrot, grated
1/2 radicchio, sliced
Handful spinach leaves (or packet of complete crunchy salad)
8 tablespoon Italian dressing
Step 1 Prepare the chicken by cooking through in the oven, grill or barbecue, put aside in a warm place.
Step 2 Meanwhile, plate up your salad, slice the chicken into 1cm strips and place on top of the salad leaves, dress the salad and serve.