Saturday, December 30, 2017

Maple-Mustard Chicken Thighs Recipe

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger
Show: Healthy Appetite with Ellie Krieger
Episode: Secret Weapons

Total:55 minPrep: 10 minCook: 45 min
Yield: 2 to 4 servings
Level: Easy


4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 clove minced garlic
1/2 teaspoon dried marjoram
2 tablespoons maple syrup


Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

2007 Ellie Krieger, All Rights Reserved
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