The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken and mushroom pot pies Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Chicken and mushroom pot pies.
Ingredients
1 x 375g pack Tesco All Butter Ready Rolled Puff Pastry (you'll have about half left over)
50g (2oz) butter
2 rashers unsmoked bacon, diced
1 small leek, trimmed and chopped
100g (3½oz) button mushrooms, quartered
35g (1½oz) plain flour
250ml (8fl oz) cider or chicken stock
2 tsp wholegrain mustard
100g (3½oz) frozen peas
1 x pack 2 Roast Boneless Chicken Breast Fillets, cut into pieces
150ml (5fl oz) single cream
1 egg, beaten
Preparation
Preheat the oven to gas 6, 200°C, fan 180°C. Unroll the pastry and invert four 250ml (8fl oz) ovenproof dishes on top. Cut out four circles slightly larger than each dish. Place the dishes on a baking tray and set the pastry aside.
Melt the butter in a large pan, then add the bacon, mushrooms and leek. Cook for 3-4 minutes, stirring occasionally.
Stir in the flour, then gradually add the cider or stock, stirring constantly. Stir in the mustard and the peas and cook for 2 minutes more. Remove from the heat. Add the chicken and cream, season, then divide the mixture between the pie dishes.
Top each dish with a pastry lid; trim the edges to fit. Brush with beaten egg and bake for 25 minutes, or until golden.
From Tesco Realfood
More Chicken Recipes:
Quick chicken kiev
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Comforting chicken soup
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Kentucky baked chicken
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