The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Indian Chicken Curry with Chickpeas and Spinach Recipe. Enjoy our collection of quick & easy recipes and learn how to make Indian Chicken Curry with Chickpeas and Spinach.
Our Indian chicken curry with chickpeas and spinach is a no-fuss meal, cooked in one pan.
Ingredients (serves 2)
1 tablespoon vegetable oil
1 red onion, halved, thinly sliced
2 tablespoons madras curry paste
400g can diced tomatoes
400g can chickpeas, drained, rinsed
1 teaspoon caster sugar
250g chicken thigh fillets, trimmed, thinly sliced
1 bunch English spinach, washed, trimmed, roughly chopped
Warmed naan bread and plain yoghurt, to serve
1. Heat oil in a medium frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until golden. Stir in curry paste. Cook for 1 minute or until fragrant. Add tomato, chickpeas, sugar and 1/4 cup cold water. Bring to the boil.
2. Add chicken. Stir to combine. Reduce heat to medium. Cook for 7 minutes or until chicken is cooked through. Add half the spinach. Cook for 1 to 2 minutes or until just wilted. Add remaining spinach. Cook for 1 minute or until just wilted. Season with salt and pepper. Serve with naan bread and yoghurt.
Note: Madras is a hot curry paste. For a milder curry, use korma or rogan josh pastes.
Budget tip: Use 100g baby spinach instead of English spinach and save a total of around $1.25.
Super Food Ideas - July 2009, Page 42
Recipe by Lucy Nunes
More Chicken Recipes:
Indian Chicken Curry with Cashews
South Indian Chicken Curry
Indian Chicken Curry
Indian Chicken Burger
Indian Chicken with Raita
Indian Chicken Curry Recipe
Save and Share Indian Chicken Curry with Chickpeas and Spinach Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.