Monday, May 23, 2011

Mustard Chicken Salad Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Mustard Chicken Salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make Mustard Chicken Salad.

Total Time: 1 hr 1 min
Prep  20 min
Cook 41 min

Yield: 4 to 5 servings
Level: Easy


2 whole (4 split) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups broccoli florets
1 1/2 cups good mayonnaise
2 tablespoons dry white wine
1/4 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons minced fresh tarragon leaves
1 cup cherry or grape tomatoes, halved


Preheat the oven to 350 degrees F.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.

Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.

For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

2008, Ina Garten, All Rights Reserved
Show: Barefoot Contessa Episode: Barefoot Classics 

More Chicken Recipes: 

Almond Chicken Salad
Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken
Garlic & Basil Stuffed Chicken
Stuffed Chicken with Chargrilled Capsicum

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