Monday, May 23, 2011

Oven-Fried Chicken Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Oven-Fried Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Oven-Fried Chicken.

Total Time: 10 hr 55 min
Prep 15 min
Inactive 10 hr 0 min
Cook 40 min

Yield: 6 servings
Level: Intermediate


2 chickens (3 pounds each), cut in 8 serving pieces
1 quart buttermilk
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Vegetable oil or vegetable shortening


Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.

Preheat the oven to 350 degrees F.

Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.

Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.

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More Chicken Recipes: 

Fried Chicken
Southern Fried Chicken
Garlic & Basil Stuffed Chicken
Stuffed Chicken with Chargrilled Capsicum
Indian Chicken with Currant & Almond Pilaf
Indian Chicken Curry with Chickpeas and Spinach

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