The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Soup Recipe. Enjoy our collection of quick & easy soup recipes and learn how to make Chicken Soup.
Traditional chicken soup is said to cure the common cold. This healthy recipe uses lots of different herbs and spices to enhance the flavour.
Preparation Time15 minutes
Cooking Time40 minutes
Ingredients (serves 4)
4 (about 900g) chicken thigh cutlets, excess fat trimmed
1 large brown onion, halved, finely chopped
1 large carrot, peeled, finely chopped
1 celery stick, trimmed, finely chopped
2 large garlic cloves, finely chopped
2 tbs finely chopped fresh continental parsley stems
6 sprigs fresh thyme, leaves picked
2L (8 cups) water
1/2 tsp whole black peppercorns
Sea salt flakes
1/4 cup finely chopped fresh continental parsley, extra
1. Combine chicken, onion, carrot, celery, garlic, parsley, thyme, water and peppercorns in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, covered, for 40 minutes or until vegetables are very tender.
2. Use tongs to transfer the chicken to a clean work surface. Hold with tongs and cut the chicken meat from the bones. Discard bones. Finely chop the chicken meat and add to the soup.
3. Taste and season with sea salt. Ladle soup among serving bowls. Sprinkle with extra parsley and serve immediately.
Good Taste - July 2005, Page 131
Recipe by Jan Purser
More Chicken Recipes:
Chinese Chicken Noodle Soup
Chicken Pot Pie
Perfect Roast Chicken
Spinach and Mushroom Stuffed Chicken Breasts
Save and Share Chicken Soup Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.