Saturday, June 18, 2011

Roast rosemary chicken recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Roast rosemary chicken Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Roast rosemary chicken.


2 red onions, peeled and cut into segments
1 small squash, peeled, deseeded and chopped
1 bulb garlic, cut into half horizontically
8 chicken thighs
olive oil
balsamic vinegar
2tbsp fresh rosemary, chopped
50g (2oz) pecans, chopped


Preheat oven to Gas 6, 200°C, fan180°C.

Peel and cut 2 red onions into segments. Peel, de-seed and chop a small squash. Cut 1 bulb garlic in half horizontally. Spread everything out on a roasting tray and put 8 chicken thighs on top.

Drizzle over some olive oil and balsamic vinegar. Mix together, then roast for 20 minutes. Add 2tbsp chopped fresh rosemary and 50g (2oz) chopped pecans.

Return to the oven for 15-20 minutes until the chicken is cooked. Serve with a green salad.

From Tesco Realfood 

More Chicken Recipes:

Garlic spinach chicken with spicy wedges and salsa
Chicken curry with chickpeas
Spicy chicken burgers
Chicken and salsa wraps
Smoky chicken wings
Sesame roast chicken drumsticks

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