Saturday, June 18, 2011

Smoky chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Smoky chicken wings Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Smoky chicken wings.

Serves 4


1kg (2Ib) Value chicken wings
2 garlic cloves, crushed
1tbsp muscovado sugar
¼tsp smoked paprika
pinch dried chilli flakes
freshly ground black pepper

For the satay sauce:
25g (1oz) creamed coconut
3tbsp crunchy peanut butter
1tbsp light soy sauce
2tbsp sweet chilli sauce
coriander leaves
Market Value cucumber, cut into chunks
lime wedges


Preheat the oven to Gas 7, 220°C, fan200°C. Cut the chicken into 3 pieces between the joints (use wing tips to make stock). Place into a roasting dish with the garlic, sugar, paprika, chilli flakes and pepper. Toss well to coat. Roast for 35-40 minutes until golden.

To make the satay sauce, dissolve the creamed coconut in a pan with 200ml (7fl oz) boiling water and stir until smooth. Add the peanut butter, soy sauce and sweet chilli sauce. Mix well and warm through.

Pile wings on to four plates and garnish with coriander leaves, cucumber and lime. Serve with fragrant white rice and small bowls of the satay sauce.
From Tesco Realfood    

More Chicken Recipes:

Sesame roast chicken drumsticks
Chargrilled chicken with mango salsa
Barbequed chicken with guacamole
Chicken lemongrass skewers
Sesame chicken skewers
Chicken and mushroom pot pies 

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