Friday, June 17, 2011

Spicy chicken noodle laksa recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Spicy chicken noodle laksa Recipe. Enjoy our collection of quick & easy recipes and learn how to make Spicy chicken noodle laksa.


1 x 508g pack skinless chicken breasts
2 tbsp olive oil
2 shallots, halved and finely sliced
3 tbsp tom yum paste
200ml (1/3 pint) coconut milk
1 stick lemon grass, bruised
600ml (1 pint) hot fresh chicken stock
½ lime, zested and juiced, plus extra wedges for serving
1 tsp soft brown sugar
125g (4oz) sugar snap peas
375g (12oz) rice noodles
100g (3½oz) beansprouts


small handful fresh basil leaves, shredded

Put the chicken breasts on a chopping board, cover with clingfilm and bash with a rolling pin until they are about 1cm (½in) thick. Drizzle with 1 tbsp olive oil, season, then fry in a large frying pan over a medium heat for 10 minutes, turning until golden all over and cooked through. Remove from the heat, put on a plate and cover with foil.

Heat the remaining olive oil in the pan, add the shallot and fry for 2-3 minutes or until softened slightly. Add
the tom yum paste and fry for 1 minute. Add the coconut milk, lemon grass, hot chicken stock, lime zest and juice, and the sugar then simmer for 5 minutes. Add the sugar snaps and simmer for 1 minute more, then remove the lemon grass.

Cook noodles according to the pack instructions, or heat in a non-metallic bowl covered with clingfilm in the microwave for 3 minutes. Divide between 4 bowls, pour over the coconut soup base. Slice the chicken breasts thickly on the diagonal.

From Tesco Realfood 
More Chicken Recipes:

Chicken cacciatore
Easy Thai red chicken curry
Roast chicken breast with beetroot
Lady and Sons Chicken Pot Pie
Fried Chicken
Chicken Tetrazzini

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