Tuesday, July 26, 2011

CATALINA Cranberry Chicken Recipe - How to Make CATALINA Cranberry Chicken

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try CATALINA Cranberry Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make CATALINA Cranberry Chicken.

total time 1 hr
prep 10 min
servings 8 servings


4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can  (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env.  onion soup mix


HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.

How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria. 

From Kraft Foods  

More Chicken Recipes:  
Chicken fajitas
Gingered chicken noodles

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