The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Gingered chicken noodles Recipe. Enjoy our collection of quick & easy recipes and learn how to make Gingered chicken noodles.
Ingredients
1tbsp stir-fry or vegetable oil
500g chicken breast fillets, sliced
2 carrots cut into thin sticks
1 red pepper, deseeded and sliced
150g broccoli florets
250g baby corn and sugarsnap peas
2.5cm piece root ginger, peeled and finely chopped
1 clove garlic, crushed
400g pack Ready To Wok Thai Ribbon Noodles
100ml chicken stock
3tbsp sweet chilli dipping sauce
3tbsp chopped fresh coriander
Preparation
Heat the oil in a large wok or frying pan. Add the chicken and stir-fry for 8 minutes. Add the carrots, peppers and broccoli and stir-fry for 4 minutes.
Cut the baby corn in half and add to the wok with the sugarsnap peas, ginger and garlic. Stir-fry for 3 minutes. Finally, add the noodles, stock, chilli sauce and coriander and mix well.
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