The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad.
Total Time: 25 min
Prep 15 min
Cook 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the sandwiches:
4 teaspoons olive oil
4 red bell peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken breast halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
2 tablespoons balsamic vinegar
Salt and ground black pepper
4 long rolls (submarine or hoagie rolls)
For the potato salad:
6 small to medium Yukon gold potatoes, cut into 2-inch pieces
1/2 cup chopped green onions
4 slices turkey bacon, cooked until crisp
3 tablespoons apple cider vinegar
1 tablespoon olive oil
For the sandwiches:
Directions
Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.
Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.
For the potato salad:
To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.
2006, Robin Miller, All Rights Reserved
Show: Quick Fix Meals with Robin MillerEpisode: Multitasking
Prep 15 min
Cook 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the sandwiches:
4 teaspoons olive oil
4 red bell peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken breast halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
2 tablespoons balsamic vinegar
Salt and ground black pepper
4 long rolls (submarine or hoagie rolls)
For the potato salad:
6 small to medium Yukon gold potatoes, cut into 2-inch pieces
1/2 cup chopped green onions
4 slices turkey bacon, cooked until crisp
3 tablespoons apple cider vinegar
1 tablespoon olive oil
For the sandwiches:
Directions
Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.
Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.
For the potato salad:
To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.
2006, Robin Miller, All Rights Reserved
Show: Quick Fix Meals with Robin MillerEpisode: Multitasking
Chicken Salad Sandwiches
CATALINA Chicken Breasts
CATALINA Cranberry Chicken
Chicken cacciatore
Baked chicken with pesto
Indian spiced chicken & roast squash
Chicken cacciatore
Baked chicken with pesto
Indian spiced chicken & roast squash
Save and Share Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
