Wednesday, August 31, 2011

Chicken laksa - How to make chicken laksa

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken laksa Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken laksa.

Our Chicken laksa recipe is full of authentic flavour.

Ingredients (serves 4)

250g Chang's dried rice vermicelli noodles
1/2 cup laksa paste (see tip)
400ml can coconut milk
2 cups chicken stock
1/2 large barbecued chicken, skin and bones removed, meat shredded
150g snow peas, trimmed, thinly sliced


Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.

Heat a wok or large saucepan over medium heat. Add laksa paste. Stir-fry for 1 minutes or until fragrant. Add coconut milk and stock. Bring to the boil. Add chicken and snow peas. Reduce heat to low. Simmer for 2 to 3 minutes or until snow peas are bright green and tender.

Divide noodles between bowls. Spoon over coconut milk mixture. Top with beansprouts. Serve.


To serve: We served this dish with beansprouts. You could also serve with fresh coriander.

Tip: Laksa pastes vary in heat intensity between brands, so adjust amounts to suit.

Super Food Ideas - July 2009, Page 24
Recipe by Jenny Fanshaw  

More Chicken Recipes:          

Barbecued chicken
Chicken tikka masala
Chicken & chorizo jambalaya
Spring chicken in a pot
White Bean and Chicken Chili
John McCain Chicken Queso Burger  

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