|Photo: Chicken Piccata Recipe|
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Piccata Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken Piccata.
Total Time: 40 min
Prep 15 min
Cook 25 min
Yield: 4 servings
2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Weeknight Dinner
More Chicken Recipes:
Save and Share Chicken Piccata recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.