Sunday, November 20, 2011

Chicken stroganoff recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken stroganoff Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken stroganoff .  

Serve this chicken stroganoff with a side of rice for a hearty Monday night meal. 

Ingredients (serves 4)

2 tablespoons olive oil
4 (180g each) chicken breast fillets, trimmed
1 medium brown onion, thinly sliced
1 garlic clove, crushed
200g cup mushrooms, sliced
2 teaspoons sweet paprika
2 tablespoons worcestershire sauce
1 cup chicken stock
1 cup light sour cream
Steamed white long-grain rice and finely chopped fresh chives, to serve


Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a flameproof baking dish over medium-high heat. Add chicken. Cook for 2 minutes each side or until light golden. Transfer to a plate.

Reduce heat to medium. Heat remaining oil in pan. Add onion, garlic and mushrooms. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add paprika. Cook, stirring, for 1 minute. Add worcestershire sauce. Simmer for 2 minutes or until liquid is reduced by half. Add stock. Simmer for 3 minutes. Remove from heat (see note).

Stir in sour cream. Season with pepper. Return chicken to dish. Transfer to oven. Bake, turning chicken occasionally, for 30 minutes or until chicken is cooked through. Sprinkle with chives. Serve with steamed rice.


Remove baking dish from heat before adding sour cream to ensure sauce doesn't separate.

Super Food Ideas - June 2008, Page 22
Recipe by Kirrily La Rosa 

More Chicken Recipes:       

Chicken provencale
Citrus chicken 
Chicken gumbo
Chicken schnitzel 
Chicken stock  
Baked Chicken with Onions & Leeks  

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