Friday, November 18, 2011
Chicken schnitzel recipe
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken schnitzel Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken schnitzel.
Let this crunchy, munchy chicken schnitzel bring you summer deliciousness.
Ingredients (serves 4)
2 cups fresh breadcrumbs
1/3 cup finely grated parmesan cheese
1 tablespoon finely grated lemon rind
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1 teaspoon garlic powder
1/2 cup plain flour
1 tablespoon milk
550g chicken breast schnitzel (uncrumbed)
Vegetable oil, for shallow-frying
Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.
You could use chicken breast minute steaks or thinly sliced chicken breast instead of uncrumbed schnitzel.
Super Food Ideas - November 2009, Page 20
Recipe by Kim Coverdale
More Chicken Recipes:
Baked Chicken with Onions & Leeks
Autumn Chicken Stew
North Country Braised Chicken
Oven-Barbecued Asian Chicken
Five spice chicken and fried rice
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