The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken schnitzel Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken schnitzel.
Let this crunchy, munchy chicken schnitzel bring you summer deliciousness.
Ingredients (serves 4)
2 cups fresh breadcrumbs
1/3 cup finely grated parmesan cheese
1 tablespoon finely grated lemon rind
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1 teaspoon garlic powder
1/2 cup plain flour
1 egg
1 tablespoon milk
550g chicken breast schnitzel (uncrumbed)
Vegetable oil, for shallow-frying
Method
Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.
Notes
You could use chicken breast minute steaks or thinly sliced chicken breast instead of uncrumbed schnitzel.
Source
Super Food Ideas - November 2009, Page 20
Recipe by Kim Coverdale
More Chicken Recipes:
Chicken stock
Baked Chicken with Onions & Leeks
Autumn Chicken Stew
North Country Braised Chicken
Oven-Barbecued Asian Chicken
Five spice chicken and fried rice
Save and Share Chicken schnitzel recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
