Wednesday, February 8, 2012

Griddled chicken with piri piri salsa recipe

Photo: Griddled chicken with piri piri salsa recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Griddled chicken with piri piri salsa recipe. Enjoy our collection of quick & easy recipes and learn how to make Griddled chicken with piri piri salsa. 


2 red peppers, halved and de-seeded
4tbsp olive oil
1-2 red chillies (de-seeded) or ¼tsp chilli flakes
3 garlic cloves
1tbsp wild oregano
2tsp paprika
½tbsp sugar
2tbsp red wine vinegar
500g skinless chicken breasts
200g cherry tomatoes
½ cucumber, diced
4 spring onions, finely sliced
rice or flat bread, to serve

Preheat grill. Line grill pan with foil and grill peppers for 15 minutes until softened and charred. Wrap up in foil and leave to cool. When cool, peel off all the skin.

Place peppers into bowl of a food processor with 3½ tablespoons of oil, chillies, garlic, oregano, paprika, sugar and red wine vinegar, and blitz to make a chunky salsa. Season to taste, and add more chillies if you like.

Brush chicken with the remaining oil and season. Preheat a griddle pan and cook for 8-10 minutes, turning half way, until just cooked. Allow to rest for a few minutes wrapped in foil.

Mix together the tomatoes, cucumber and spring onion to make a salad. Serve the chicken with salsa spooned over it, together with some rice, scattered over with the salad. 

TESCO realfood  

More Chicken Recipes:   

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Whole spiced chicken  
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Clay-Baked Chicken

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