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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken and celery casserole recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken and celery casserole.
The ultimate in comfort food, this hearty chicken casserole will warm you up on cold winter nights.
Ingredients (serves 4)
1/2 cup plain flour
1kg chicken thigh fillets, chopped
60g butter, chopped
1 large brown onion, diced
4 rashers bacon, rind removed, diced
1 1/2 cups water
410g can cream of celery soup
2 carrots, peeled, diced
3 celery sticks, diced
1/2 cup grated cheese
Preheat oven to 180ÂºC. Place flour, and salt and pepper into a plastic bag. Shake to combine. Add chicken to bag. Toss to coat. Place chicken into an 8-cup capacity ovenproof casserole dish in a single layer.
Melt butter in a frying pan over medium-high heat. Cook onion and bacon, stirring, for 5 minutes or until soft. Add to chicken. Add remaining flour (from bag) to frying pan. Cook, stirring, for 1 minute.
Combine water and soup. Pour into frying pan, stirring until mixture just comes to the boil. Pour over chicken. Add carrots and celery. Stir to combine. Cover. Bake for 1 hour or until chicken is cooked through.
Remove lid. Sprinkle with cheese. Bake, uncovered, for a further 10 minutes or until cheese is melted. Serve.
Super Food Ideas - August 2004, Page 41
Recipe by Baker Family
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