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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try One pan coq au vin recipe. Enjoy our collection of quick & easy recipes and learn how to make One pan coq au vin.
Takes: 10 mins to prepare and 1 hr 15 mins to cook
4 whole chicken legs, cut into thighs and drumsticks
4 medium carrots, peeled and cut into chunky pieces
2 onions, each cut into 8 wedges
8 garlic cloves, left in their skins
2tbsp extra virgin olive oil, plus more to drizzle
4 rashers smoked streaky bacon, snipped into 3cm pieces
2tbsp tomato puree
200ml (7fl oz) hot chicken stock
200ml (7fl oz) full-bodied red wine
250g chestnut mushrooms, halved
handful flat leaf parsley, roughly chopped
Preheat the oven to gas 6, 200°C, fan 180°C.
Put the chicken, carrots, onions and garlic cloves (still in their skins) into a large roasting tin. Drizzle with the oil, rub it over the meat and vegetables then scatter with the bacon. Season then roast for 30 minutes, until the chicken and vegetables are turning golden.
Dissolve the tomato puree in the hot chicken stock then stir in the wine. Pour the liquid around the chicken and return to the oven for 30 minutes until rich and saucy.
Nestle the mushrooms in the sauce around the chicken, drizzle with a little oil, then roast again for 15 minutes until everything is golden. Season to taste, then scatter with the parsley to serve. Serve with mash.
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