Friday, December 23, 2011

Pan Roast Chicken Breast with Baby Spinach Recipe

Photo: Pan Roast Chicken Breast with Baby Spinach Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Pan Roast Chicken Breast with Baby Spinach Recipe. Enjoy our collection of quick & easy recipes and learn how to make Pan Roast Chicken Breast with Baby Spinach.

1 chicken breast
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
Splash white wine
2 handfuls baby spinach


Preheat your oven to 350°F.

Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan.

Sear until golden brown and delicious looking. Flip the breast and put the pan in oven to finish cooking, about 8-10 minutes.

Remove the pan from the oven and place the chicken on a plate to rest. Put the pan on a burner over medium-high heat and when it's hot, pour in the wine, scraping up any brown bits from bottom of pan.

Let bubble and reduce by half then add the spinach. Stir to wilt. Serve chicken with spinach and drizzle with pan juices.
Courtesy of Michael Smith - Chef at Home

More Chicken Recipes:  

Cajun chicken with avocado, lime and chilli salsa
Buttermilk schnitzels with winter slaw
Buttermilk fried chicken
Swiss chicken
Baked lemon chicken with ricotta and spring vegetable puree
Avocado chicken parmigiana

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