Tuesday, January 3, 2012

Provençal chicken casserole recipe

Phooto: Provençal chicken casserole recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Provençal chicken casserole recipe. Enjoy our collection of quick & easy recipes and learn how to make Provençal chicken casserole.

Recipe facts:
20 mins to prepare and 1 hr 30 mins to cook

1 tbsp olive oil
1 whole organic or free range chicken, jointed into 8 pieces
4 garlic cloves, whole
16 shallots, peeled
400ml dry white wine
350ml chicken stock
bunch of fresh tarragon, roughly chopped
sea salt
freshly ground black pepper


Preheat the oven to 150°C.

Place a casserole dish over a medium heat and add the olive oil. When the oil is hot, add the chicken pieces and brown lightly.

Add the garlic and shallots, season with salt and pepper, and leave to cook for a further minute.

Pour the wine over the chicken and leave to simmer for 10 minutes. Pour in the chicken stock.

Add the tarragon to the casserole, stir and cover.

Cook in the oven for 11⁄2 hours.

More Chicken Recipes:  

Chicken Tarragon Salad
Pan Roast Chicken Breast with Baby Spinach
Cajun chicken with avocado, lime and chilli salsa
Buttermilk schnitzels with winter slaw
Buttermilk fried chicken
Swiss chicken

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