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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Braised chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Braised chicken wings.
Watch everyone lick their fingers with delight after eating these sticky chicken wings.
3/4 cup Ong's Teriyaki Sauce
3/4 cup Mae Ploy Sweet Chilli Sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon Yeo's Pure Sesame Oil
2cm piece ginger, finely grated
2 garlic cloves, crushed
24 chicken wings
2 tablespoons sesame seeds
Combine teriyaki sauce, sweet chilli sauce, lime juice, honey, oil, ginger and garlic in a large ceramic dish. Add chicken wings. Turn to coat. Cover with plastic wrap. Refrigerate overnight.
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Transfer chicken wings to prepared trays. Discard marinade. Sprinkle sesame seeds over chicken wings. Bake for 40 to 45 minutes, swapping trays after 20 minutes, or until golden. Serve hot or cold.
Super Food Ideas - February 2005, Page 48
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