|Low-fat chicken strips with sweet chilli yoghurt|
Photography by Ben Dearnley
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Low-fat chicken strips with sweet chilli yoghurt recipe. Enjoy our collection of quick & easy recipes and learn how to make Low-fat chicken strips with sweet chilli yoghurt.
1 cup stale breadcrumbs
1/3 cup instant polenta
1/4 cup chopped fresh flat-leaf parsley leaves
1 teaspoon garlic salt
2 tablespoons grated parmesan cheese
12 (750g) chicken tenderloins, trimmed
2/3 cup NESTLE All Natural Natural Style yogurt
canola oil cooking spray
mixed salad, to serve
Sweet chilli yoghurt
1/2 cup NESTLE All Natural Natural Style yogurt
2 tablespoons sweet chilli sauce
1 garlic clove, crushed
1 tablespoon chopped fresh coriander
Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine breadcrumbs, polenta, parsley, garlic salt and parmesan in a bowl. Place yoghurt in separate bowl.
Dip chicken in yoghurt, shaking off excess. Toss in breadcrumb mixture. Place on trays.
Spray chicken with oil. Bake for 15 minutes or until golden and cooked through.
Make sweet chilli yoghurt Combine ingredients in a bowl.
Serve chicken with sweet chilli yoghurt and salad.
You could use chopped capers and dill leaves in the yoghurt dressing instead of sweet chilli sauce and coriander.
Fat saturated 5.10g
Fat Total 15.00g
Carbohydrate Total 28.80g
Dietary Fibre 1.30g
Super Food Ideas - November 2007 , Page 72
Recipe by Kim Coverdale
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Hearty chicken soup
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