Monday, August 6, 2012

Asparagus and chicken soup recipe

Photo: Asparagus and chicken soup recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Asparagus and chicken soup recipe. Enjoy our collection of quick & easy recipes and learn how to make Asparagus and chicken soup.

This fabulous chicken soup makes the most of in-season spring vegetables.

Ingredients (serves 4)

6 cups salt-reduced chicken stock
1 leek, thinly sliced
2 small chicken breast fillets, cooked
1 bunch asparagus, trimmed and halved
1 tablespoon flat-leaf parsley, chopped
Salt and cracked black pepper


Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes.

Meanwhile, shred the meat from the chicken breast fillets and set aside.

Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.

Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread.

Source - October 2007, Page 15
Recipe by Kate Murdoch

More Chicken Pie Recipes:  

Hearty chicken soup 
Chicken and potato provencale  
Chicken Saltimbocca  
Chicken & mushroom puff pie
Chicken & leek pie

Hurry Up Chicken Pot Pie  

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