|Photo: Thai green chicken curry recipe|
Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Thai green chicken curry Recipe. Enjoy cooking quick and easy healthy meals and learn how to make Thai green chicken curry.
The enduring Thai favourite is not as difficult as you may think - this recipe takes just 20 minutes
Ready in 20 minutes
1 tbsp oil
4 small, skinless chicken breasts , thinly sliced
1-2 tbsp green curry paste , depending on how hot you like it
400ml coconut milk
100g green beans , trimmed
1 small courgette , halved lengthways and thinly sliced on the diagonal
1 lime , juiced
a handful of coriander leaves
Heat a large saucepan and add the oil. Cook the chicken for 3 minutes until it starts to brown. Add the curry paste and cook, stirring, for 1 minute until fragrant. Then add the coconut milk, stir and reduce the heat to a gentle simmer.
Cook for 10 minutes, then add the beans and courgette. Cook for 3 minutes until the vegetables are just tender. Remove from heat and season to taste with lime juice and stir through the coriander. Serve with boiled rice.
Nutrition Per Serving
337 kcalories, protein 32.5g, carbohydrate 4.1g, fat 21.3 g, saturated fat 14.7g, fibre 0.7g, salt 0.62 g
Recipe from olive magazine, July 2005.
More Chicken Recipes:
Chicken, Sausage and Peppers Stuffed Chicken Roll-Ups Chicken with Wild Mushroom and Balsamic Cream Sauce
Sicilian Sweet and Sour Chicken
Sweet and Sour Chicken
Save and Share Thai green chicken curry recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.