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| Photo: Zesty Sun-Dried Tomato Pesto Chicken Recipe |
Serves: 4, On the table in: Up to 30 Minutes
Ingredients
5 tsp Sacla' Sun-Dried Tomato Pesto
juice and zest of 1 orange
4 skinless chicken breasts
Instructions
First preheat the oven to 200°C, Gas Mark 6.
Next mix together the Sacla' Sun-Dried Tomato Pesto, orange juice and zest.
Now for the clever bit; pour it into a plastic freezer bag and add the chicken. Shake the bag to give the chicken an even covering. If time allows, leave it in the fridge to marinate overnight or for at least a couple of hours.
Next lay the chicken in a roasting tray and bake it in the oven for 20 minutes turning over half way. Check the chicken is cooked thoroughly.
Finally slice it and serve with thinly cut wedges or orange.
