Sunday, November 17, 2013

Chicken and Rocket Wraps with Yogurt and Sacla’ Classic Basil Pesto Dressing Recipe

Serves: 1, On the table in: Up to 15 Minutes 


200g tub Greek yogurt
1 ½ tsp Sacla’ Classic Basil Pesto
1 ½ tsp mango chutney
200-250g leftover roast chicken
¼ cucumber, deseeded and cut into thin sticks
2 flour tortillas
Handful of rocket


In a bowl, mix together the yogurt, Sacla’ Classic Basil Pesto, mango chutney and season with black pepper. Drizzle the mixture over the chicken and toss to coat. Divide the mixture between the tortillas and top with the cucumber and rocket. Wrap the tortillas to encase the filling.

Adopted from Sacla

More Chicken Recipes:

One-pot pancetta-wrapped chicken thighs
Spatchcocked Lemon Herb Chicken
Baked Stuffed Chicken Breast with Basil Pesto  
Chicken and Olive Pasta with Crispy Breadcrumbs  
Chicken and Pesto Lasagne by Mitzie Wilson
Tagliatelle with Red Pesto, Chicken & Asparagus
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