Serves: 1, On the table in: Up to 15 Minutes
Ingredients
200g tub Greek yogurt
1 ½ tsp Sacla’ Classic Basil Pesto
1 ½ tsp mango chutney
200-250g leftover roast chicken
¼ cucumber, deseeded and cut into thin sticks
2 flour tortillas
Handful of rocket
Instructions
In a bowl, mix together the yogurt, Sacla’ Classic Basil Pesto, mango chutney and season with black pepper. Drizzle the mixture over the chicken and toss to coat. Divide the mixture between the tortillas and top with the cucumber and rocket. Wrap the tortillas to encase the filling.
Adopted from Sacla
More Chicken Recipes:
One-pot pancetta-wrapped chicken thighs
Spatchcocked Lemon Herb Chicken
Baked Stuffed Chicken Breast with Basil Pesto
Chicken and Olive Pasta with Crispy Breadcrumbs
Chicken and Pesto Lasagne by Mitzie Wilson
Tagliatelle with Red Pesto, Chicken & Asparagus
