Friday, February 28, 2014

Arroz Con Pollo Verde Recipe

Photo: Arroz Con Pollo Verde Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Arroz Con Pollo Verde Recipe. Enjoy quick and easy chicken recipes and learn how to make Arroz Con Pollo Verde. 

Recipe Serves 4
Preparation Time 15 min
Cooking Time 40 min


4 Tbsp. Country Crock® Spread, divided
1 small onion, chopped
1 cup uncooked regular rice [or converted rice]
1 clove garlic, chopped
2 cups water
1 Tbsp. PLUS 2 tsp. Knorr® Chicken flavor Bouillon
1 cup frozen whole kernel corn
2 cups shredded cooked chicken
1 can (16 oz.) black beans, rinsed and drained
1/2 cup Mexican crema [or sour cream]
1 cup salsa verde
1 cup queso fresco cheese, divided

  1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
  2. Melt Spread in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice is until golden. Stir in garlic and cook 30 seconds. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.
  3. Remove skillet from heat, then stir in chicken, beans, Mexican crema and salsa verde. Spread 1/2 of the rice mixture in prepared dish; sprinkle with 1/2 cup cheese, then top with remaining rice and cheese.
  4. Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.

More from the Chicken Recipes Kitchen:

Arroz Con Pollo Recipe
Alfredo Broccoli with Chicken Recipe
Grilled Chicken & Veggie Kabobs with Pitas Recipe
Cowboy Chicken Casserole Recipe
Chicken Pot Pie with Cheese Straw Crust Recipe
Chicken casserole with roast garlic mash recipe

Adopted from Knorr Recipes 
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