Friday, May 27, 2011

Cheesy Chicken and Rice Casserole Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Cheesy Chicken and Rice Casserole Recipe. Enjoy our collection of quick & easy recipes and learn how to make Cheesy Chicken and Rice Casserole.

Prep Time: 15 Min | Cook Time: 30 Min | Ready In: 45 Min


4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed


1. Preheat oven to 350 degrees F (175 degrees C).

2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.

3. In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.

4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutritional Information

Amount Per Serving  Calories: 463 | Total Fat: 20.3g | Cholesterol: 107mg

More Chicken Recipes:

Swiss Chicken Casserole
Lemon Basil Chicken Salad
Chicken Salad Contessa
Mustard Chicken Salad
Almond Chicken Salad
Oven-Fried Chicken

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