Saturday, May 28, 2011

Oven Chicken Stew Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Oven Chicken Stew Recipe. Enjoy our collection of quick & easy recipes and learn how to make Oven Chicken Stew.

6 Servings | Prep: 10 min. | Bake: 1-1/2 hours


1 broiler/fryer chicken (3 pounds), cut up
1 cup chicken broth
1 cup water
2 medium carrots, sliced
2 medium onions, chopped
2 celery ribs, sliced
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil


Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 280 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 1,037 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.

More Chicken Recipes:

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Chicken Stew
Lattice-Top Chicken Stew
California Chicken Casserole
Chicken Veggie Casserole
Chicken Zucchini Casserole

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