Saturday, June 18, 2011

Sticky marmalade chicken with roasties recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Sticky marmalade chicken with roasties Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Sticky marmalade chicken with roasties.

Serves 4


4 large potatoes
2 onions, quartered
2tbsp vegetable oil
pinch of chilli powder (optional)
1 pack chicken drumsticks (contains 6-8)
2tbsp marmalade
freshly ground black pepper
1 or 2 red peppers, deseeded and roughly chopped
frozen mixed vegetables, to serve


Preheat oven to Gas 7, 220ºC, 425ºF. Cut the potato into 1cm (½in) cubes and the onions into 8 wedges. Heat the oil in a large roasting tin. Add potatoes, sprinkle with chilli if using, and roast for 10 minutes.

Score the chicken drumsticks with a sharp knife. Warm the marmalade in a pan until it almost melts, then add the chicken pieces and roll in the marmalade to coat.

Remove potatoes from the oven, add the chicken, season well and roast for 25 minutes more. Add peppers and cook for 10-15 minutes until chicken is golden, and cooked through.

More Chicken Recipes:

Roast rosemary chicken
Garlic spinach chicken with spicy wedges and salsa
Chicken curry with chickpeas
Spicy chicken burgers
Chicken and salsa wraps
Smoky chicken wings

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